The Egg-Nog - Classic Cooked Punch

6 Egg

0.25 Cup Sugar

0.25 Tsp Salt

1 Qt Milk

1 Tsp Vanilla Extract

In large saucepan, beat together eggs, sugar and salt, if desired.

Stir in 2 cups of the milk.

Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F.

Remove from heat.

Stir in remaining 2 cups milk and vanilla.

Cover and regfigerate until thoroughly chilled, several hours or overnight.

Just before serving, pour into bowl or pitcher.

Garnish or add stir-ins, if desired.

Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped.

Serve immediately.

The Egg-Nog - Classic Cooked Punch

cocktail cocktail, , , Pure Drinkology Cocktail Cocktail 1 serving

Egg-nog, a classic cooked beverage, belongs to the Creamy Cocktail family. Originating in England during the 17th century, it was traditionally a winter drink enjoyed by the upper classes. The name egg-nog is thought to derive from the noggin, a wooden cup used to serve the drink.

What does the The Egg-Nog - Classic Cooked Punch taste like?

This classic eggnog is a creamy, comforting delight. The sweetness of the sugar is balanced by the subtle saltiness, while the rich vanilla extract adds warm notes. The egg yolk adds a velvety texture and depth of flavor, creating a luxuriously smooth mouthfeel. It’s a classic for a reason, delivering a comforting warmth and festive spirit with every sip.

What tips do you have when making the The Egg-Nog - Classic Cooked Punch?

For a smooth, silky egg nog, temper your eggs gently. Whisk yolks with sugar and salt until pale, then slowly drizzle in hot milk, whisking constantly to prevent curdling. Simmer until thickened, stirring frequently. Cool completely before adding vanilla and chilling. Don’t overcook; it’ll become grainy. Use fresh, high-quality ingredients for the best flavor!