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The French Negroni is a twist on the classic Negroni, belonging to the Negroni family. It swaps Campari for the French aperitif Lillet, adding a lighter, more floral twist. Its origin likely stems from the mid-20th century, as Lillet rose to popularity in the 1950s.
The French Negroni is a sophisticated twist on the classic, with a lighter, more floral profile. The gin’s juniper and citrus notes are balanced by the sweet, herbal notes of Lillet and the bittersweet dryness of the vermouth. The orange peel adds a bright, zesty finish, creating a complex yet refreshing experience.
Chill your glass and ingredients beforehand for a perfectly chilled cocktail. Use a good quality gin and Lillet Blanc for optimal flavor. When expressing the orange peel, twist it over the drink to release the oils and add a fragrant aroma. Stir gently, not shake, to avoid dilution.