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The Gluehwein Punch (cocktail, , ) - Glühwein, meaning glowing wine, is a warm, spiced wine beverage belonging to the **mulled wine** family. Originating in medieval Germany, it's a comforting drink enjoyed during the cold months, especially around Christmas markets.

The Gluehwein Punch

1 L Red Wine
4.25 oz Water
60 Gr Sugar
1 Cinnamon
3 Cloves
1 Tblsp Lemon Peel
Boil sugar and spices in water, leave in the water for 30 minutes.
Strain the spiced water and mix with the wine.
Heat slowly until short of boiling temperature.
(To remove alcohol, let it boil for a while.
) You may add lemon or orange juice to taste.
Serve in irish coffee cup.
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The Gluehwein Punch

cocktail cocktail, , , christmas Cocktail Cocktail 1 serving

Glühwein, meaning glowing wine, is a warm, spiced wine beverage belonging to the mulled wine family. Originating in medieval Germany, it’s a comforting drink enjoyed during the cold months, especially around Christmas markets.

What does the The Gluehwein Punch taste like?

Glühwein is a warm, comforting hug in a mug. The base of red wine offers a fruity sweetness that’s amplified by the added sugar, while the cinnamon and cloves deliver a rich, spicy warmth. Lemon peel adds a touch of citrusy brightness, cutting through the sweetness and adding a refreshing complexity. Overall, it’s a harmonious blend of sweet, spicy, and citrusy notes.

What tips do you have when making the The Gluehwein Punch?

For the best Gluehwein, use a good quality dry red wine. Simmer gently, never boil, to extract flavors without evaporating alcohol. Don’t oversweeten, adjust sugar to your taste. Use fresh spices, not pre-ground, for optimal flavor. Strain before serving to remove spices, ensuring a smooth drink. Serve warm, but not scalding hot.

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