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The Japanese Fizz Cocktail (cocktail, fizz, whiskey) - The Japanese Fizz belongs to the Sour family, a classic cocktail style featuring a base spirit, citrus juice, and a sweetener. Though its exact origins are unclear, its name suggests a Japanese influence, likely a variation on the classic Whiskey Sour, popularized in Japan during the 19th century.

The Japanese Fizz Cocktail

1.5 oz Blended Whiskey
Juice Of 0.5 Lemon
1 Tsp Powdered Sugar
1 Tblsp Port
1 Egg White
Carbonated Water
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.
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The Japanese Fizz Cocktail

cocktail whiskey fizz cocktail, fizz, whiskey, Cocktail Cocktail 1 serving

The Japanese Fizz belongs to the Sour family, a classic cocktail style featuring a base spirit, citrus juice, and a sweetener. Though its exact origins are unclear, its name suggests a Japanese influence, likely a variation on the classic Whiskey Sour, popularized in Japan during the 19th century.

What does the The Japanese Fizz Cocktail taste like?

The Japanese Fizz is a delightful blend of sweet and tart. The blended whiskey provides a smooth, mellow base, while the lemon adds bright acidity. Powdered sugar contributes a touch of sweetness, balanced by the dry, fruity notes of port. The egg white adds a creamy texture and subtle richness, while the carbonated water creates a light and bubbly finish. Overall, it’s a refreshing and sophisticated cocktail with a unique depth of flavor.

What tips do you have when making the The Japanese Fizz Cocktail?

This drink is all about the silky texture. When shaking, use a dry shake (without ice) to froth the egg white first, then add ice for a proper chill. Don’t over shake, it can get foamy. Use a fine mesh strainer to ensure a clean, smooth texture. A touch of bitters can add a nice depth of flavor.

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