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The Jitterbug, a vibrant blend of gin, vodka, and grenadine, belongs to the Highball family, known for their tall, refreshing nature. While its precise origin is unclear, its combination of spirits and sweet elements likely emerged in the 1920s-1930s, during the cocktail boom following Prohibition.
The Jitterbug is a delightful concoction with a bright and refreshing taste profile. The gin and vodka provide a crisp, clean base, while the grenadine adds a sweet, fruity complexity. A subtle tartness from the lime juice balances the sweetness, while the sugar and sugar syrup enhance the overall flavor. The soda water adds a refreshing fizz, creating a bubbly and effervescent finish.
The Jitterbug sounds like a twist on a classic. Here’s a tip: Balance is key! Start with a solid base of gin and vodka, then layer in the sweetness of grenadine and sugar/syrup. Lime juice provides the tartness, but don’t overdo it. Top with soda water for a refreshing fizz. Taste as you go, adjusting sweetness and sourness to your preference.