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La Pasion belongs to the Highball family, a refreshing category often featuring spirits, mixers, and ice. This contemporary creation likely originated in a modern bar, combining the smoky intensity of mezcal with the vibrant fruitiness of passionfruit, ancho reyes, and lime, all balanced by the crispness of soda water.
La Pasion is a vibrant and complex cocktail. The passionfruit syrup brings a sweet, tangy, and tropical fruitiness, while the mezcal adds a smoky and earthy note. Ancho Reyes, a chile liqueur, introduces a subtle spice and warmth. Lime juice provides acidity and freshness, and soda water adds a light and bubbly texture. The result is a well-balanced cocktail that is both refreshing and intriguing.
When making La Pasion, a few tips will elevate your drink:1. Use fresh lime juice: This brings brightness and balances the sweetness.2. Chill your mezcal: This ensures a smooth and refreshing taste.3. Shake with ice, not just stir: This chills the drink and helps blend the flavors.4. Top with soda water gently: This creates a refreshing and bubbly finish.5. Garnish with a lime wheel or passionfruit pulp: This adds a touch of elegance and complements the flavors.