The Martini Cocktail (cocktail, martini, gin) - The Martini, a quintessential cocktail, belongs to the Martini family, characterized by its gin or vodka base and dry vermouth. Its origin is debated, but likely emerged in the late 19th century in New York or San Francisco, gaining popularity in the early 20th century.

The Martini Cocktail

2 oz Gin
1 oz Dry Vermouth
2 Olives
Straight: Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini cocktail glass.
Squeeze oil from lemon peel onto the drink, or garnish with olive.

The Martini Cocktail

cocktail gin martini cocktail, martini, gin, new-years Cocktail Cocktail 1 serving

The Martini, a quintessential cocktail, belongs to the Martini family, characterized by its gin or vodka base and dry vermouth. Its origin is debated, but likely emerged in the late 19th century in New York or San Francisco, gaining popularity in the early 20th century.

What does the The Martini Cocktail taste like?

The Martini, a classic cocktail, offers a complex taste profile. Gin’s juniper and botanicals dominate, delivering a dry, herbal backbone. Dry vermouth adds a subtle sweetness and complexity, with hints of citrus and spice. The olive, often used as a garnish, contributes a briny, savory note. The overall effect is a crisp, refreshing, and sophisticated taste experience.

What tips do you have when making the The Martini Cocktail?

For a perfect Martini, use high-quality gin and dry vermouth. Chill both ingredients thoroughly, but don’t freeze them. The ratio of gin to vermouth is personal preference, but classic is 2:1. Stir with ice, don’t shake, to prevent dilution. Strain into a chilled martini glass and garnish with an olive or lemon twist. Remember, a good Martini is all about balance and subtlety.