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The Millionaire Cocktail is a vibrant, layered concoction, blending the sweet and tart with a touch of absinthe. Though its origins are uncertain, it likely emerged in the 1920s, reminiscent of the era’s flamboyant spirit. Consider it a cousin to the classic Sour family, elevated with the unique complexity of absinthe.
The Millionaire Cocktail is a complex and luxurious experience. The Bourbon provides a robust, oaky base, while the Orange Liqueur adds sweetness and citrus notes. The Absinthe lends a subtle anise and herbal touch, balanced by the tartness of Lemon Juice. Grenadine contributes a delicate sweetness and a hint of cherry, while the Egg White creates a velvety texture and adds a touch of richness.
For a velvety texture: Use a dry shake to emulsify the egg white before adding ice for a silky, frothy top. Don’t skimp on the Absinthe: A tiny splash is key for its aroma, but don’t overdo it. Flavor balance: Adjust the orange liqueur and lemon juice for your desired sweetness and tartness. Presentation: Use a coupe or martini glass for its elegant shape and showcase the frothy top.