The Tomato Tang Cocktail

2 Cups Tomato Juice

1-2 Tblsp Lemon Juice

1 Dash Celery Salt

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended.

Pour in one tall, 2 medium or 3 small glasses and drink up.

The Tomato Tang Cocktail

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The Tomato Tang belongs to the savory cocktail family, a category that emerged in the early 20th century. Its simplicity suggests an American origin, likely born during the Prohibition era, when resourceful bartenders experimented with readily available ingredients.

What does the The Tomato Tang Cocktail taste like?

The Tomato Tang offers a savory, bright punch. The tomato juice provides a rich, earthy base, while the lemon juice adds a sharp, citrusy tang. Celery salt adds a subtle, herbaceous depth, balancing the sweetness of the tomato with a refreshing, salty note. It’s a unique and invigorating cocktail, perfect for a warm day.

What tips do you have when making the The Tomato Tang Cocktail?

For a crisp Tomato Tang, use fresh, chilled tomato juice and a good quality celery salt. The ratio of tomato to lemon juice is key: start with a 4:1 ratio and adjust to taste. Shake vigorously with ice to chill and dilute the drink. Rim the glass with celery salt for a savory touch. Garnish with a celery stalk or a sprig of fresh basil.