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The Toronto is a riff on the classic Manhattan, a member of the Whiskey Cocktail family. Its unique blend of rye, Fernet, and aromatic bitters likely originated in the Canadian city of Toronto, reflecting the city’s vibrant cocktail culture.
The Toronto is a bold and complex cocktail with a surprisingly smooth finish. The rye whiskey provides a spicy backbone, balanced by the bittersweet herbal notes of Fernet-Branca. Gum syrup adds a touch of sweetness, while aromatic bitters enhance the overall complexity. The result is a sophisticated, slightly bitter, and undeniably intriguing drink.
The Toronto relies on balancing sweet, spicy, and bitter notes. Use a good quality rye for backbone, and a generous pour of Fernet for its distinctive herbal bitterness. Aromatic bitters add complexity, so use sparingly. Chill the ingredients beforehand for a crisp, refreshing drink. The gum syrup provides sweetness, but don’t overdo it - aim for a subtle sweetness that allows the other flavors to shine.